How to butcher a chicken

1.     Slay the chicken by decapitation

2.     Close its eyes, rest in peace lil chicken

3.     Dispose of your chicken head so it may not come back as a zombie

4.     Boil your chicken, names are optional, for 30 seconds

5.     Pull out their flying devices, also known as feathers

6.     Burn off the little hairs by use of torch or lighter

7.     Cut open your chicken from poopchute, anus to rib cage

8.     Take out the gizzard and take out the inside then clean muscle parts to place in bag

9.     Pull out intestines, don’t poop your chicken

10. Reach inside and dig lungs out, as well as other organs

11. You may keep the liver and heart for eating

12. Wash off the liver and heart if kept

13. Cut at top of feet until reaching bone, snap the bone then cut in between the joints all the way through

14. You may dispose of feet, as usual, or may keep to eat, very little food is on this

15. Cut off wings and thighs by use of the same technique by snapping the bone and cutting through the ball and socket

16. Wash off thighs and wings, place in bag with liver and heart

17. Cut your chicken in half long ways through the rib section

18. Clean out chest cavity even more, take out connective tissue etc

19. Clean off chicken remains and place in bag

20.  Place bag of chicken in fridge

Here is an example of how to cut off the neck

21. Cook later and enjoy